2 Matching Results

Search Results

Results: 1 - 2
open access

School lunch recipes using nonfat dry milk.

Description: A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.
Date: April 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

School lunch recipes for main dishes and desserts.

Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Date: February 1953
Creator: United States. Department of Agriculture. Production and Marketing Administration.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
Back to Top of Screen